12 hour oak smoked brisket
served in freshly baked brioche bun with
a handful of homemade jalapeño slaw and smoky beans
always smoking the finest
Smoking meats is an age-old cooking method creating beautiful tender infused flavoured meat. As passionate smokers we bring fun, joy and passion to our barbecues, always ensuring that all of the guests are happy and
tasting beauty in every mouthful.
a passionate smoker
BBQ is more than cremated sausages, writes historian Paul Sturtevant:
it’s about ritual, tradition and a sense of place. It’s a social gathering that has brought people together for centuries.
Born and bred on the Isle of Wight, Andy's versatile skills have taken him to some far-flung destinations across the globe. And with a passion for great food, he often sought to combine his travels with sampling exotic ingredients and exploring different cuisines. But despite enjoying many fine feasts, he found nothing beat the retro way of smoking meat to melting tenderness.
WHAT PEOPLE SAY
“Such a delight having Smokey Business at our event.”
— Chris Wells