We will be Bembridge Food Festival, 22nd and 23rd September.
Opening times: Saturday 1000-1700, Sunday 1000-1530
Entry £3 - under 14s free and all free after 1400 on Sunday.
12 hour oak smoked brisket
served in freshly baked brioche bun with
a handful of homemade jalapeño slaw and smoky beans
a passionate smoker
BBQ is more than cremated sausages, writes historian Paul Sturtevant:
it’s about ritual, tradition and a sense of place. It’s a social gathering that has brought people together for centuries.
Born and bred on the Isle of Wight, Andy's versatile skills have taken him to some far-flung destinations across the globe. And with a passion for great food, he often sought to combine his travels with sampling exotic ingredients and exploring different cuisines. But despite enjoying many fine feasts, he found nothing beat the retro way of smoking meat to melting tenderness.