12 HOUR APPLE AND CHERRY SMOKED WILTSHIRE HAM

SERVED WITH A FRIED EGG AND A FRESHLY BAKED POPPY SEED FLOUR BUN

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A TRADITIONAL SOUTH AFRICAN SAUSAGE

BBQ’D BOEREWORS SERVED WITH FRIED ONIONS AND A FRESHLY BAKED ROLL

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22 HOUR APPLE AND CHERRY SMOKED PULLED PORK

SERVED IN A FRESHLY BAKED BRIOCHE BUN WITH ‘THE’ PENGALENG COLESLAW AND A SELECTION OF OUR HOMEMADE SAUCES

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12 HOUR OAK SMOKED BEEF BRISKET

SERVED IN A FRESHLY BAKED FLOUR BUN, WITH A HANDFUL OF WATERCRESS AND HORSERADISH SAUCE

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8 HOUR APPLE AND CHERRY SMOKED PORK RIBS

SERVED EITHER IN A FRESHLY BAKED BRIOCHE BUN FILLED WITH DELICIOUS PULLED RIB MEAT OR

A HALF-RACK SERVED ON A BED OF FRESH SALAD AND PENGALENG COLESLAW.

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8 HOUR OAK SMOKED BEEF RIBS

SERVED ON A BED OF SALAD WITH CHILI BEANS (BEANS, PEPPERS, ONIONS, CHEESE, CHILLIES)

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BBQ’D PORTOBELLO MUSHROOM AND HALLOUMI BURGER WITH SMOKED AUBERGINE BUBAGANOOSH

SERVED WITH WATERCRESS, ROCKET AND GARLIC IN A FRESHLY BAKED BUN OF YOUR CHOICE

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8 HOUR OAK SMOKED CHICKEN

SERVED IN A SESAME FLOUR BUN WITH TABBOULEH AND A SELECTION OF OUR HOMEMADE SAUCES

HOMEMADE SAUCES

PERCY’S FAVOURITE DRESSING

CHAIRMAN’S CHILI JAM

HOGAHOLICS BBQ SAUCE

SPICY APPLE BBQ SAUCE

APPLE SAUCE

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Our selection of meat are all free-range and have been locally sourced from independent farms in Hampshire & Isle of Wight. We personally smoke all of our products with the utmost pride and care and we guarantee delivery of an exceptionally mouth- watering, melt in your mouth meal every time.