12 HOUR APPLE AND CHERRY SMOKED WILTSHIRE HAM
SERVED WITH A FRIED EGG AND A FRESHLY BAKED POPPY SEED FLOUR BUN
A TRADITIONAL SOUTH AFRICAN SAUSAGE
BBQ’D BOEREWORS SERVED WITH FRIED ONIONS AND A FRESHLY BAKED ROLL
22 HOUR APPLE AND CHERRY SMOKED PULLED PORK
SERVED IN A FRESHLY BAKED BRIOCHE BUN WITH ‘THE’ PENGALENG COLESLAW AND A SELECTION OF OUR HOMEMADE SAUCES
12 HOUR OAK SMOKED BEEF BRISKET
SERVED IN A FRESHLY BAKED FLOUR BUN, WITH A HANDFUL OF WATERCRESS AND HORSERADISH SAUCE
8 HOUR APPLE AND CHERRY SMOKED PORK RIBS
SERVED EITHER IN A FRESHLY BAKED BRIOCHE BUN FILLED WITH DELICIOUS PULLED RIB MEAT OR
A HALF-RACK SERVED ON A BED OF FRESH SALAD AND PENGALENG COLESLAW.
8 HOUR OAK SMOKED BEEF RIBS
SERVED ON A BED OF SALAD WITH CHILI BEANS (BEANS, PEPPERS, ONIONS, CHEESE, CHILLIES)
BBQ’D PORTOBELLO MUSHROOM AND HALLOUMI BURGER WITH SMOKED AUBERGINE BUBAGANOOSH
SERVED WITH WATERCRESS, ROCKET AND GARLIC IN A FRESHLY BAKED BUN OF YOUR CHOICE
8 HOUR OAK SMOKED CHICKEN
SERVED IN A SESAME FLOUR BUN WITH TABBOULEH AND A SELECTION OF OUR HOMEMADE SAUCES
HOMEMADE SAUCES
PERCY’S FAVOURITE DRESSING
CHAIRMAN’S CHILI JAM
HOGAHOLICS BBQ SAUCE
SPICY APPLE BBQ SAUCE
APPLE SAUCE
Our selection of meat are all free-range and have been locally sourced from independent farms in Hampshire & Isle of Wight. We personally smoke all of our products with the utmost pride and care and we guarantee delivery of an exceptionally mouth- watering, melt in your mouth meal every time.